Mediterranean Hummus And Veg Platter Recipe Kit Recipe

About this recipe

Experience the vibrant flavors of the Mediterranean with our Hummus & Veg Platter Kit. This kit includes everything you need to create a fresh and healthy snack or appetizer. Enjoy creamy hummus made from blended chickpeas, tahini, and zesty lemon juice, paired with crisp cucumber, bell pepper, carrot sticks, cherry tomatoes, and pita bread wedges. Perfect for sharing or a wholesome solo treat, this platter is a delightful way to add more veggies to your day. Order Now on the AnyFeast website or app and savor the taste of the Mediterranean! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 250 g Carrot
• - Baby Tomatoes
• 250 g Cucumber
• 100 g Pita Bread 100% Wholewheat
• 1 kg Bell Peppers
• 400 g Chick Peas
• 200 g Table Salt
• 50 g Cumin Powder
• 55 g Paprika Powder
• 500 g White Tahini Paste

Instructions

1. 1. Rinse 1 cup of chickpeas (kabuli chana) and soak them overnight in water. Drain and cook in a pressure cooker with 3 cups of water for 3-4 whistles until soft. Drain and set aside.
2. 2. In a blender, combine the cooked chickpeas, 1/4 cup tahini, 2 tbsp lemon juice, 1/2 tsp cumin powder, 1/2 tsp paprika, and 1/2 tsp salt. Blend until smooth, adding 2-3 tbsp of water to adjust consistency.
3. 3. Transfer the hummus to a serving bowl. Drizzle 1 tbsp of olive oil on top and sprinkle with a pinch of paprika for garnish.
4. 4. Prepare the veg platter by slicing 1 cucumber, 1 bell pepper, and 1 carrot into sticks. Arrange them on a plate alongside 1 cup of cherry tomatoes and 1 cup of pita bread wedges.
5. 5. Serve the hummus alongside the veg platter for dipping.