Mediterranean Grilled Patties Recipe

About this recipe

Savor these flavorful Mediterranean-inspired grilled patties, made with aromatic herbs and spices. Perfect for a satisfying dinner, served with fresh vegetables and your choice of bread or salad.

Ingredients

• 100 g Lettuce Mix
• 100 g Garlic - Single Clove
• 100 g Sambar Onion Peeled
• 2.5 Kg Austin Whole Peeled Tomato
• 238 Ml Haitai Bong Bong Grape Juice 해태Htb 포도봉봉 238Ml
• 500 ml Bertolli Extra Virgin Olive Oil
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 170 g The Gourmet Jar Wholegrain Mustard Paste
• 1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. 1. In a large bowl, combine 3 minced garlic cloves, 2 tbsp olive oil, 2 tsp dried oregano, 2 tsp mustard, and 1 tsp salt. Mix thoroughly until well combined.
2. 2. Divide the mixture into equal portions and shape into patties, about 1/2 inch thick.
3. 3. Preheat a grill or grill pan over medium-high heat. Lightly oil the grill grates to prevent sticking.
4. 4. Place the patties on the grill and cook for 4-5 minutes per side, or until golden brown and heated through.
5. 5. Serve the grilled patties topped with sliced onion, lettuce, and tomatoes. Enjoy with or without a bun, as desired.