Mediterranean Chicken And Pasta Dinner Recipe

Italian cuisine · 800 calories

Mediterranean Chicken and Pasta Dinner recipe

About this recipe

A hearty and flavorful dinner featuring tender chicken, savory Italian sausage, and a medley of Mediterranean-inspired ingredients. Perfect for a satisfying evening meal.

Ingredients

  • 25 g Parsley
  • 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
  • 100 g Sambar Onion Peeled
  • 100 g Garlic - Single Clove
  • 400 g Licious Chicken Breast Boneless
  • 60G Primi Piatti Red Chilli Flakes
  • 500 g + 500 g Yu 100% Durum Wheat Penne Pasta + 100% Durum Wheat Spaghetti Pasta Combo
  • 250 g Sardar Chicken Sausage / Frankfurter
  • 525 g Veeba Herby Tomato Pizza & Pasta Sauce
  • 16 g Orika Oregano
  • 450 g American Garden Green Pitted Olives
  • 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
  • 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

  1. 1. Slice 1/2 lb of Italian sausage into rounds.
  2. 2. Heat 1 1/2 tsp of oil in a large saucepan over medium heat. Add the sausage slices and cook until browned.
  3. 3. Thinly slice 1 onion and add it to the pan. Cook for about 5 minutes, stirring occasionally, until the onion softens.
  4. 4. Mince 3 cloves of garlic and add them to the pan. Cook for 2 minutes, stirring frequently.
  5. 5. Drain and chop 1 1/2 cups of canned tomatoes. Add them to the pan along with 1 1/2 tsp of dried basil, 1/2 tsp of dried thyme, and a pinch of salt. Stir well and let the mixture simmer for 20 minutes, stirring occasionally.
  6. 6. While the sauce simmers, cut 1 lb of chicken breast into 1/2-inch strips.
  7. 7. Pit and quarter 1/3 cup of black olives.
  8. 8. Add the chicken strips, black olives, 1/4 cup of chopped parsley, and 1/4 tsp of red pepper flakes to the sauce. Stir to combine and simmer gently for 10 minutes, or until the chicken is fully cooked. Adjust seasoning with salt and pepper to taste.
  9. 9. In a separate pot, bring water to a boil and cook 1/2 lb of pasta according to package instructions. Drain the pasta once cooked.
  10. 10. Serve the cooked pasta topped with the chicken and sausage sauce. Garnish with additional parsley if desired.