Mediterranean Beef Stew With Red Wine Recipe

About this recipe

A hearty Mediterranean-style beef stew simmered with red wine, aromatic spices, and tender onions. Perfect for a comforting dinner served with rice or crusty bread.

Ingredients

• 1 Piece Parsley
• 100 g Garlic - Single Clove
• 250 g Baby Onion (Sirka Pyaz)
• 238 Ml Haitai Bong Bong Grape Juice 해태Htb 포도봉봉 238Ml
• 100 g Milky Mist Cooking Unsalted Butter
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 40 g Orika True Cinnamon Stick
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Whole Farm Brown Sugar
• 50 g Canyon Greens Bay Leaves
• 500 ml American Garden Apple Cider Vinegar

Instructions

1. 1. Heat 3 tablespoons of butter in a large pot over medium-high heat.
2. 2. Mince 4 cloves of garlic and add them to the pot. Season with 1 teaspoon of salt and 1/2 teaspoon of black pepper, stirring well.
3. 3. Tie 1 bay leaf and 1 cinnamon stick in a piece of cheesecloth to create a spice bundle. Add this bundle to the pot.
4. 4. Pour in 8 ounces of herby tomato pizza & pasta sauce, 1/4 cup of apple cider vinegar, and 1 tablespoon of brown sugar. Stir to combine, then cover the pot and simmer on low heat for 1 hour.
5. 5. Meanwhile, peel 2 pounds of small onions and cut a small cross at the root end of each. Add the onions to the pot after the first hour of simmering.
6. 6. Continue to simmer the stew for an additional 30 minutes, or until the onions are soft.
7. 7. Chop a handful of fresh parsley and sprinkle it over the stew before serving.
8. 8. Serve the stew hot with rice, crusty bread, or a side of Greek salad.