Mediterranean Baked Cod With Potatoes Recipe

About this recipe

A delicious pescatarian dinner featuring tender baked cod, layered with seasoned potatoes and a rich tomato sauce. Perfect for a wholesome and satisfying evening meal.

Ingredients

• 25 g Parsley
• 500 g X 2 Organically Grown Potato Combo
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 1 pc (52 g) On1Y Paprika Powder
• 1 ltr Bertolli Extra Virgin Olive Oil

Instructions

1. 1. Preheat your oven to 375 degrees F (190 degrees C).
2. 2. Lightly grease an 8x12 inch dish with olive oil.
3. 3. Arrange a layer of thinly sliced potatoes in the dish and season them with 1 tsp salt and 1/2 tsp black pepper.
4. 4. Pour 1 cup of tomato sauce evenly over the potatoes.
5. 5. Add another layer of thinly sliced potatoes over the tomato sauce, covering it completely.
6. 6. Sprinkle 1 tsp dried oregano and 1/2 tsp paprika over the top layer of potatoes for added flavor.
7. 7. Cover the dish loosely with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the potatoes are tender.
8. 8. Remove the foil and bake for an additional 5 minutes to lightly brown the potatoes.
9. 9. Serve hot, garnished with freshly chopped parsley for a burst of freshness.