Mathri Recipe Kit Recipe

Indian cuisine · 798 calories

Mathri Recipe Kit recipe

About this recipe

Discover the authentic taste of Indian snacks with our Mathri Recipe Kit! This kit includes all the essentials to create crispy, flaky mathris, a traditional savory treat. Perfect for tea-time or festive occasions, our kit features premium wheat flour, aromatic spices like cumin, carrom seeds, and onion seeds, and clarified butter for that rich, authentic flavor. With step-by-step instructions, you can easily master the art of making mathris at home. Order Now on the AnyFeast website or app and bring the flavors of India to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 500 g Suji
  • 35Ml Shubh Cow Ghee 35ml
  • 200 g Table Salt
  • 500 g Wheat Flour / Maida
  • 20 g Turmeric Powder
  • - Red Chilli Powder
  • Pcs Ajwain 50g
  • 500 Ml Champion Oil

Instructions

  1. 1. In a mixing bowl, combine 1 cup of all-purpose flour, 1/4 cup of semolina, 1/2 tsp of carom seeds, 1/2 tsp of red chili powder, 1/4 tsp of turmeric powder, and 1/2 tsp of salt.
  2. 2. Add 2 tbsp of ghee to the dry ingredients and mix well until the mixture resembles breadcrumbs.
  3. 3. Gradually add water, 1-2 tbsp at a time, and knead into a firm dough. Cover the dough and let it rest for 15-20 minutes.
  4. 4. Divide the dough into small equal-sized portions and roll each portion into a smooth ball.
  5. 5. Flatten each ball between your palms and then roll it out into a small circle, about 2-3 inches in diameter, using a rolling pin.
  6. 6. Prick each rolled-out mathri with a fork to prevent it from puffing up while frying.
  7. 7. Heat oil in a deep frying pan over medium heat. Once the oil is hot, gently slide in the mathris, a few at a time, and fry until golden brown and crisp on both sides.
  8. 8. Remove the fried mathris using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
  9. 9. Allow the mathris to cool completely before storing them in an airtight container. Serve as a snack with chutney or pickle.