Matcha Mint Cooler Recipe

About this recipe

The Matcha Mint Cooler is a refreshing Japanese-inspired drink that combines the earthy flavors of matcha with the invigorating zest of fresh mint. Perfect for a sunny afternoon or as a comforting beverage after a long day, this cooler is a delightful blend of health and taste. The natural sweetness of jaggery or stevia complements the matcha’s umami notes, while the mint leaves add a burst of freshness. It’s a crowd-pleaser that caters to diverse dietary preferences, including Jain and diabetic-friendly diets. The vibrant green hue and chilled sensation make it an ideal choice for family gatherings or solo indulgence. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• - Matcha Powder
• 1Bunch Pudina
• 250 ml Lemon Juice Concentrate
• 500 g Jaggery Powder
• 500 ml Water

Instructions

1. 1. In a small bowl, whisk the matcha powder with 2 tablespoons of chilled almond milk until you achieve a smooth, lump-free paste.
2. 2. Blend the fresh mint leaves, jaggery powder or stevia, and asafoetida with the remaining almond milk until the mixture is smooth and well combined.
3. 3. Add the matcha paste, lemon juice, and coconut cream (if using) into the blender and blend again for 30 seconds to ensure all ingredients are fully incorporated.
4. 4. Fill two glasses with ice cubes and pour the blended mixture over the ice.
5. 5. Garnish each drink with a sprig of fresh mint and serve immediately for a refreshing experience.