Matcha Cheesecake Recipe Kit Recipe

About this recipe

Indulge in the perfect blend of tradition and innovation with our Matcha Cheesecake Recipe Kit. This kit includes premium matcha powder, cream cheese, and all the essentials to create a velvety, green tea-infused cheesecake. With a buttery Panko crust and a rich, creamy filling, this dessert is a delightful treat for any occasion. Follow our easy step-by-step instructions to bake a cheesecake that’s smooth, flavorful, and beautifully set. Order Now on the AnyFeast website or app and elevate your dessert game with this unique matcha masterpiece! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 6 pcs White Eggs
• 28 ml Vanilla Essence
• 100 g Pasteurised Butter
• 250 ml Fresh Cream
• 150 g Cream Cheese
• - Matcha Powder
• 500 g Sugar
• 500 g Refined Flour

Instructions

1. 1. Preheat your oven to 160°C (320°F).
2. 2. Melt 100g of pasteurized butter in a small pan over low heat.
3. 3. In a mixing bowl, combine the melted butter with 200g of Panko bread crumbs to create the crust.
4. 4. Press the crumb mixture into the bottom of a springform pan to form an even layer, creating the base of the cheesecake.
5. 5. In another large bowl, blend 150g of cream cheese with 250ml of Amul fresh cream until smooth.
6. 6. Gradually add 200g of refined sugar to the cream cheese mixture and continue to blend.
7. 7. Add 6 eggs, one at a time, to the cream cheese mixture, beating well after each addition.
8. 8. Stir in 2 tablespoons of bourbon vanilla extract for flavor.
9. 9. Pour the cheesecake batter over the prepared crust in the springform pan.
10. 10. Bake in the preheated oven for 50-60 minutes, or until the cheesecake is set but still slightly wobbly in the center.
11. 11. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for about 1 hour.
12. 12. Refrigerate the cheesecake for at least 4 hours or overnight before serving.