Masaledar Vegetable Kadhai Recipe

About this recipe

Masaledar Vegetable Kadhai is a vibrant and flavorful Indian dish that combines an array of fresh vegetables and aromatic spices to create a hearty, wholesome meal. This medium-spiced curry is cooked in a thick tomato-based gravy and enhanced with the robust flavors of capsicum, cumin, and garam masala. Perfect for breakfast, it offers balanced nutrition and warmth for an active lifestyle, with generous portions to help maintain energy levels throughout the day. Serve it with fresh chapatis or steamed rice for a complete and satisfying family meal.

Ingredients

• 200 g Paneer
• 500 g Capsicum Green
• 1 head Cauliflower
• 1 Kg Kissan Tomato Puree
• 500 g Onion
• 250 ml Olive Oil
• - Fresh Cream
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 250 g French Beans
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat 2 tbsp of cooking oil in a kadhai or deep pan over medium heat and add 1 tsp cumin seeds, allowing them to splutter.
2. 2. Add the finely chopped onion and sauté until golden brown, then stir in the tomato puree and cook for 5 minutes until the mixture thickens.
3. 3. Mix in the coriander powder, turmeric powder, red chili powder, and salt, and cook for 1-2 minutes to blend the spices.
4. 4. Add the diced capsicum, cauliflower florets, and chopped green beans to the pan, stirring well to coat the vegetables in the masala.
5. 5. Cover and cook for 10 minutes, stirring occasionally, until the vegetables are tender but still slightly crisp.
6. 6. Stir in the cubed paneer and garam masala, cooking for another 3-5 minutes to allow the flavors to meld.
7. 7. Add the heavy cream and simmer for 2 minutes, adjusting the salt and spice level as needed.
8. 8. Garnish with freshly chopped cilantro and serve hot with chapati or steamed rice.