Masaledar Tawa Millet Cheela Recipe

About this recipe

Masaledar Tawa Millet Cheela is a wholesome Indian breakfast recipe that combines the goodness of fiber-rich millets and aromatic spices. Made with a batter of millet flour, yogurt, and a blend of fresh vegetables and spices, this dish is lightly pan-fried on a tawa for a crispy texture and robust flavor. Perfect for weight-conscious individuals, this cheela is packed with nutrients and offers a balanced meal for a sedentary lifestyle. Serve it hot with green chutney or a dollop of yogurt for a satisfying start to your day.

Ingredients

• 500 Grms Bajra Atta Millets Atta 500 Grms
• 200 g Dahi
• 500 g Tomato - Hybrid
• 100 g Coriander Leaves
• 250 ml Olive Oil
• 500 g Capsicum Green
• medium Chilli Green Long
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine millet flour, yogurt, turmeric powder, red chili powder, garam masala, and salt. Gradually stir in water until the batter reaches a slightly thick, pourable consistency.
2. 2. Add finely chopped tomatoes, capsicum, green chili, and coriander leaves to the batter, mixing well to distribute the vegetables evenly.
3. 3. Heat a non-stick tawa or flat pan on medium heat and lightly grease it with a small amount of cooking oil.
4. 4. Pour a ladleful of batter onto the tawa and spread it into a thin circular shape. Sprinkle a few cumin seeds over the cheela for added flavor.
5. 5. Cook for 2-3 minutes on one side, then flip carefully and cook for another 2-3 minutes until both sides are golden brown and slightly crispy.
6. 6. Repeat the process for the remaining batter, greasing the tawa occasionally to prevent sticking.
7. 7. Serve hot with green chutney or a side of yogurt for a delicious and healthy breakfast.