Masala Veggie Paratha Breakfast Recipe

About this recipe

Masala Veggie Paratha Breakfast is a wholesome and flavorful dish perfect for a united family breakfast. Soft whole wheat parathas are stuffed with a spiced mixture of fresh vegetables, aromatic spices, and herbs, creating a nutritious and satisfying meal. Paired with cooling yogurt or tangy pickle, this dish combines texture and taste to energize your morning. The recipe is vegetarian-friendly and uses simple ingredients commonly found in Indian households, ensuring it is both delicious and easy to prepare. Enjoy this warm and comforting start to your day!

Ingredients

• 1 Kg Lokwan Premium Wheat Atta 1 Kg
• 500 g Tomato - Hybrid
• 50G Green Chilies
• 100 g Coriander Leaves
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Red Chili Powder
• 100 g Hing Khoda
• 50g Everest Garam Masala
• 100 g Salt
• 200 ml Mustard Oil
• 200 g Dahi
• 1 pc (approx. 500 g to 800 g) Cabbage
• 500 g Capsicum Green

Instructions

1. 1. In a mixing bowl, combine whole wheat flour with a pinch of salt and gradually add water to form a smooth, pliable dough. Cover and set aside for 20 minutes.
2. 2. Prepare the stuffing by heating 1 tbsp oil in a pan. Add cumin seeds and hing, allowing them to sizzle. Stir in cabbage, capsicum, and tomato, and sauté for 3-4 minutes until slightly softened.
3. 3. Add turmeric powder, red chili powder, garam masala, and salt to the vegetables. Stir well and cook for another 2 minutes. Remove from heat and mix in chopped coriander leaves and green chilies. Let the mixture cool.
4. 4. Divide the dough into equal portions and roll each into a small circle. Place a spoonful of the cooled vegetable stuffing in the center and fold the edges to seal. Flatten gently and roll into a paratha.
5. 5. Heat a skillet or tawa on medium heat and cook each paratha for 1-2 minutes per side, brushing lightly with oil, until golden and crispy.
6. 6. Serve the masala veggie parathas warm with plain yogurt or tangy pickle for a delicious breakfast.