Masala Spiced Paneer Paratha Wraps Recipe

About this recipe

Masala Spiced Paneer Paratha Wraps are a delightful breakfast option that combines the earthy, aromatic flavors of Indian spices with the creamy richness of paneer, all wrapped up in soft, whole wheat parathas. This dish is perfect for a family breakfast, offering balanced nutrition with protein-packed paneer and vibrant vegetables. A medium spice level ensures a flavorful yet gentle heat, making it suitable for every palate. The wraps are easy to assemble and pair wonderfully with fresh yogurt or chutney for a wholesome start to the day.

Ingredients

• 200 g Paneer
• - Switz Puff Dough Paratha
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 g Dahi
• 200 ml Mustard Oil
• 500 g Capsicum Green
• 50g Everest Garam Masala
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• 100 g Coriander Leaves
• - Coriander Powder
• 100 g Red Chili Powder

Instructions

1. 1. Heat oil in a pan over medium heat and add cumin seeds. Let them sizzle for 30 seconds.
2. 2. Add chopped onions and sauté until golden brown, about 5 minutes.
3. 3. Stir in tomatoes and green bell pepper, cooking until softened, about 4-5 minutes.
4. 4. Add turmeric powder, red chili powder, garam masala, coriander powder, and salt, then mix well.
5. 5. Add the paneer cubes and gently toss to coat with the masala. Cook for 2-3 minutes, ensuring the paneer is warmed through.
6. 6. Remove from heat and mix in yogurt for added creaminess.
7. 7. Warm the parathas on a skillet until soft and pliable, about 1 minute per side.
8. 8. Assemble the wraps by placing a generous portion of the paneer mixture onto each paratha and garnish with fresh coriander leaves.
9. 9. Roll the parathas into wraps and serve hot, optionally paired with chutney or yogurt.