Masala Siddu Recipe Kit Recipe

About this recipe

Discover the authentic flavors of Himachal Pradesh with our Masala Siddu Recipe Kit! This traditional steamed bread is stuffed with a spiced paneer filling, offering a perfect blend of warmth and spice. The kit includes all the necessary ingredients like wheat flour, paneer, and aromatic spices, along with easy-to-follow instructions. Ideal for a hearty breakfast or a wholesome snack, Masala Siddu is best enjoyed with mint or tamarind chutney. Order Now on the AnyFeast website or app and bring the taste of the Himalayas to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 500 g Onion
• 50g Everest Garam Masala
• 200 g Paneer
• 200 g Table Salt
• 500 g Wheat Flour / Maida
• 25 g Ginger Garlic Paste
• 100 g Jeera
• - Red Chilli Powder
• 500 Ml Champion Oil

Instructions

1. 1. Prepare the dough by mixing 2 cups of wheat flour, a pinch of salt, and water in a bowl. Knead until it forms a smooth and soft dough. Cover and let it rest for 1 hour.
2. 2. For the filling, heat 1 tablespoon of oil in a pan. Add 1 teaspoon of cumin seeds and let them splutter.
3. 3. Add 1 finely chopped onion and sauté until golden brown. Then, add 1 teaspoon of ginger-garlic paste and sauté for another minute.
4. 4. Add 1 cup of grated paneer, 1 teaspoon of red chili powder, 1 teaspoon of garam masala, and salt to taste. Mix well and cook for 2-3 minutes. Remove from heat and let it cool.
5. 5. Divide the dough into small equal-sized balls. Roll each ball into a small disc using a rolling pin.
6. 6. Place a spoonful of the prepared filling in the center of each disc. Carefully bring the edges together to seal the filling inside, forming a stuffed ball.
7. 7. Steam the stuffed balls in a steamer for about 15-20 minutes, or until they are fully cooked and firm to the touch.
8. 8. Serve hot with mint chutney or tamarind chutney.