Masala Paneer Veggie Paratha Rolls Recipe

About this recipe

Masala Paneer Veggie Paratha Rolls are a delightful breakfast option combining the richness of spiced paneer with the freshness of sautéed vegetables, all wrapped in soft, homemade whole wheat parathas. This dish is a perfect balance of flavors and textures, featuring creamy paneer infused with aromatic Indian spices, complemented by crisp bell peppers and tangy tomatoes. Ideal for a family meal, these rolls offer a nourishing start to the day while being filling and flavorful.

Ingredients

• - Malai Paneer
• - Switz Puff Dough Paratha
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 200 g Dahi
• 1 kg Bell Peppers
• 500 g Capsicum Green
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Heat oil in a pan over medium heat and add cumin seeds. Once they sizzle, add chopped onion and sauté until golden.
2. 2. Add chopped tomatoes, green bell pepper, and red bell pepper to the pan. Cook for 4-5 minutes until the vegetables soften.
3. 3. Sprinkle turmeric powder, coriander powder, garam masala, red chili powder, and salt over the sautéed vegetables. Mix well to combine.
4. 4. Add crumbled paneer to the pan and gently fold it into the vegetable mixture. Cook for 2-3 minutes until the paneer is heated through and infused with the spices.
5. 5. Warm the parathas on a flat skillet until soft and pliable. Place a portion of the paneer mixture in the center of each paratha.
6. 6. Roll the parathas tightly around the filling to form wraps. Garnish with fresh coriander leaves and a dollop of yogurt if desired.
7. 7. Serve the Masala Paneer Veggie Paratha Rolls warm for a satisfying breakfast or brunch.