Masala Paneer Breakfast Bhurji Recipe

About this recipe

Masala Paneer Breakfast Bhurji is a hearty, flavorful Indian dish perfect for kickstarting your day. Paneer, a protein-rich Indian cottage cheese, is crumbled and stir-fried with aromatic spices, onions, tomatoes, and capsicum, creating a vibrant and delicious meal. This dish strikes the perfect balance of creamy paneer and spiced vegetables, making it ideal for a family breakfast. Serve it with toasted bread or parathas for a wholesome experience that’s both satisfying and nutritious.

Ingredients

• 200 g Paneer
• 500 g Onion
• 500 g Capsicum Green
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• medium Chilli Green Long
• 50g Everest Garam Masala
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 500 g Tomato - Hybrid

Instructions

1. 1. Heat oil in a pan over medium heat and add cumin seeds. Let them sizzle until aromatic.
2. 2. Add the chopped onions and sauté until golden brown, about 3-4 minutes.
3. 3. Stir in the green chilies and capsicum, cooking for another 2-3 minutes until softened.
4. 4. Add the chopped tomatoes and cook until they break down and form a thick mixture, about 5 minutes.
5. 5. Sprinkle turmeric powder, red chili powder, and salt into the pan, stirring well to combine.
6. 6. Add the crumbled paneer and mix thoroughly, ensuring the spices coat the paneer evenly.
7. 7. Cook for 3-4 minutes, stirring occasionally, until the paneer is warmed through and slightly golden.
8. 8. Finish by sprinkling garam masala and fresh coriander leaves, mixing well before serving.