Masala Paneer Besan Chilla Recipe

About this recipe

Masala Paneer Besan Chilla is a wholesome and protein-packed Indian breakfast that combines the goodness of gram flour and paneer with aromatic spices. These savory pancakes are soft on the inside and slightly crispy on the outside, with a burst of medium spice that makes them perfect for a family meal. Served alongside chutney or yogurt, this dish balances flavor and nutrition, making it a delightful way to start your day.

Ingredients

• Pcs Fortune Besan 200gms
• 200 g Paneer
• 500 g Onion
• 500 g Tomato - Hybrid
• 50 g Asafoetida Powder
• 200 g Dahi
• 200 ml Mustard Oil
• 100 g Coriander Leaves
• 50g Everest Garam Masala
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. In a mixing bowl, combine besan, turmeric powder, red chili powder, garam masala, cumin seeds, asafoetida, and salt. Add yogurt and mix well to form a smooth batter. Gradually add water to achieve a pancake-like consistency.
2. 2. Stir in the crumbled paneer, chopped onion, tomato, green chilies, and coriander leaves into the batter, ensuring everything is evenly combined.
3. 3. Heat a non-stick pan over medium heat and lightly grease it with oil. Pour a ladleful of batter onto the pan and spread it gently to form a thin pancake.
4. 4. Cook for 2-3 minutes on one side until golden brown, then flip and cook the other side for another 2-3 minutes. Repeat with the remaining batter.
5. 5. Serve the Masala Paneer Besan Chillas hot with chutney or a side of yogurt for a delicious and nutritious breakfast.