Masala Paneer And Chickpea Bhurji Recipe

About this recipe

Masala Paneer and Chickpea Bhurji is a hearty and protein-rich Indian breakfast dish, perfect for fueling active lifestyles and muscle gain goals. This flavorful recipe combines soft paneer cubes, cooked chickpeas, and aromatic spices to create a delicious and satisfying meal. With a balanced spice level, it offers the perfect blend of warmth and zest without being overpowering. Served hot, it pairs well with whole-grain bread or parathas, making it a wholesome start to your day.

Ingredients

• 200 g Paneer
• 400G Chtoura Foods Boiled Chickpeas In Brine
• 500 g Onion
• 500 g Tomato - Hybrid
• 200G Adrak Lasun Paste (200g)
• 100 g Jeera
• 20 g Turmeric Powder
• 200 ml Mustard Oil
• 100 g Lemon
• medium Chilli Green Long
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Red Chili Powder
• 100 g Salt

Instructions

1. 1. Heat the oil in a pan over medium heat and add cumin seeds; let them splutter for 30 seconds.
2. 2. Add the chopped onion and sauté until golden brown, about 3-4 minutes. Stir in the ginger-garlic paste and cook for another 1-2 minutes.
3. 3. Add the chopped tomato and green chili, cooking until soft and blended, about 5-6 minutes.
4. 4. Mix in the turmeric powder, coriander powder, red chili powder, and garam masala, stirring well to create a fragrant spice base.
5. 5. Add the cooked chickpeas to the pan and stir to coat them evenly with the spice mix. Cook for 3-4 minutes.
6. 6. Gently fold in the paneer cubes, ensuring they are well coated in the masala. Cook for another 2-3 minutes, being careful not to break the paneer.
7. 7. Season with salt and garnish with chopped coriander leaves. Remove from heat.
8. 8. Serve hot with lemon slices on the side and accompany with whole-grain bread or parathas for a complete breakfast.