Masala Egg Scramble With Toasted Spices Recipe

About this recipe

Masala Egg Scramble with Toasted Spices is a wholesome Indian breakfast dish that combines fluffy scrambled eggs with aromatic spices like cumin, turmeric, and coriander, cooked to perfection with onions, tomatoes, and green chilies. Packed with protein and bursting with flavor, it is perfect for starting your day with a nutritious and satisfying meal. Serve it with warm toasted bread or paratha to make it a complete and fulfilling breakfast for the entire family.

Ingredients

• 6 pcs White Eggs
• 500 g Onion
• 500 g Tomato - Hybrid
• 200 ml Mustard Oil
• 50 g Black Pepper Powder
• 100 g Coriander Leaves
• - Coriander Powder
• 50G Green Chilies
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Crack the eggs into a bowl, add a pinch of salt and black pepper, and whisk until well combined. Set aside.
2. 2. Heat oil or ghee in a non-stick pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds until fragrant.
3. 3. Add the chopped onion and sauté for 2-3 minutes until translucent. Then, add the chopped green chilies and cook for another minute.
4. 4. Stir in the chopped tomato, turmeric powder, red chili powder, and coriander powder. Cook for 3-4 minutes until the tomatoes are soft and the spices are well incorporated.
5. 5. Reduce the heat to low, pour in the beaten eggs, and gently stir with a spatula. Cook while stirring continuously for 3-4 minutes until the eggs are just set but still creamy.
6. 6. Remove from heat, sprinkle the chopped fresh cilantro on top, and give it a gentle mix.
7. 7. Serve hot with toasted bread or paratha for a delicious and nutritious breakfast.