Masala Egg Bhurji Wrap Recipe

About this recipe

Masala Egg Bhurji Wrap is a delightful breakfast option that combines the rich flavors of Indian spices with the comforting texture of scrambled eggs, all wrapped up in soft rotis or parathas. Perfect for a united family meal, this high-protein dish is easy on the budget and quick to prepare. The aromatic blend of cumin, turmeric, and green chilies adds a burst of flavor, while fresh tomatoes and coriander bring a refreshing touch. Served warm, these wraps are both nourishing and satisfying, making them an ideal choice to kickstart your day. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 100 g Coriander Leaves
• 6 pcs White Eggs
• 500 g Tomato - Hybrid
• medium Chilli Green Long
• 50g Everest Garam Masala
• 100G Oleo
• - Tortilla Wraps
• 500 g Onion
• loose Ginger
• 100 g Garlic
• 100 g Jeera
• 20 g Turmeric Powder
• 100 g Salt
• - Red Chilli Powder

Instructions

1. 1. Crack the eggs into a bowl, add a pinch of salt, and whisk until well combined.
2. 2. Heat vegetable oil in a pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
3. 3. Add chopped tomatoes and green chili to the pan and sauté for 2-3 minutes until softened.
4. 4. Mix in turmeric powder, red chili powder, and garam masala. Cook for another 1-2 minutes until the spices are aromatic.
5. 5. Pour the whisked eggs into the pan and stir continuously on low heat until the eggs are fully scrambled and cooked, about 3-4 minutes.
6. 6. Turn off the heat and sprinkle chopped coriander leaves over the scrambled eggs for added freshness.
7. 7. Warm the rotis or parathas on a skillet and optionally spread a thin layer of butter for extra flavor.
8. 8. Place a portion of the masala egg bhurji on each roti, roll tightly into a wrap, and serve immediately.