Masala Egg Akuri Toast Recipe

About this recipe

Masala Egg Akuri Toast is a delightful breakfast option that combines creamy, spiced scrambled eggs with the crunch of golden toast. The eggs are infused with the vibrant flavors of Indian spices, creating a rich and balanced dish that's perfect for a morning meal. The medium spice level ensures it's flavorful without being overwhelming, while the portion size is tailored for body maintenance, delivering a satisfying yet light start to the day. Ideal for a united family breakfast, this dish is both hearty and comforting.

Ingredients

• 6 pcs White Eggs
• 200 ml Mustard Oil
• 500 g Onion
• 500 g Tomato - Hybrid
• 400 g Atta Bread
• 50 g Black Pepper Powder
• 100 g Coriander Leaves
• 50 g Cumin Powder
• 50G Green Chilies
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder

Instructions

1. 1. Crack the eggs into a bowl and whisk them thoroughly with salt and black pepper powder until well combined.
2. 2. Heat oil in a pan over medium heat and add chopped onions. Sauté until golden brown, about 3-4 minutes.
3. 3. Add chopped tomatoes and green chilies to the pan, cooking until the tomatoes soften and form a thick mixture, about 5 minutes.
4. 4. Stir in turmeric powder, red chili powder, and cumin powder, cooking for 1 minute to release their aromas.
5. 5. Lower the heat and pour the whisked eggs into the pan, stirring continuously to scramble them gently. Cook until the eggs are creamy but set, about 3-4 minutes.
6. 6. Mix in the chopped coriander leaves and remove from heat.
7. 7. Toast the bread slices until golden and crispy, either in a toaster or on a pan.
8. 8. Serve the masala scrambled eggs on top of the toasted bread slices, garnished with additional coriander leaves if desired.