Masala Curry Leaf Oats Uttapam Recipe

About this recipe

Masala Curry Leaf Oats Uttapam is a hearty and nutritious South Indian breakfast dish that combines the wholesome goodness of oats with the vibrant flavors of curry leaves and aromatic Indian spices. This high-fiber, protein-rich dish is perfect for an active lifestyle and supports weight loss goals while offering a balanced and satisfying meal. The uttapam has a soft, fluffy texture with a delicious crispy edge, topped with a medley of fresh vegetables and fragrant herbs. Ideal for a united family breakfast, this recipe delivers a healthy twist on a classic favorite, ensuring a flavorful start to your day.

Ingredients

• 100 g Oats Jumbo
• 500 g Suji
• 200 g Dahi
• 500 g Tomato - Hybrid
• 500 g Onion
• 100G Oleo
• medium Chilli Green Long
• 100 g Coriander Leaves
• 100 g Curry Leaves
• 100 g Jeera
• 100 g Red Chili Powder
• 100 g Salt
• 20 g Turmeric Powder
• 100 g Yellow Mustard Seeds

Instructions

1. 1. Grind the rolled oats into a fine powder using a blender or food processor, then mix with semolina in a large bowl.
2. 2. Add yogurt and enough water to the oats and semolina mixture to create a thick batter. Let it rest for 15 minutes.
3. 3. Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves. Allow them to sizzle for 30 seconds.
4. 4. Stir in the chopped onion, tomato, and green chili, and sauté for 2-3 minutes until softened. Add turmeric powder, red chili powder, and salt, mixing well.
5. 5. Fold the sautéed vegetable mixture into the batter, along with fresh coriander leaves. Adjust consistency if needed with water.
6. 6. Heat a non-stick pan or griddle over medium heat and lightly grease it with oil. Pour a ladle of batter onto the pan and spread it into a small circular shape.
7. 7. Cook the uttapam for 2-3 minutes on one side until the edges turn crispy and golden, then flip and cook the other side for 2 minutes.
8. 8. Repeat the process with the remaining batter. Serve hot with coconut chutney or sambar for a complete meal.