Masala Chicken Egg Scramble Wrap Recipe

About this recipe

Masala Chicken Egg Scramble Wrap is a wholesome and flavorful breakfast option designed for active mornings. This dish combines tender spiced chicken, fluffy scrambled eggs, and vibrant vegetables wrapped in soft whole wheat tortillas. The balanced blend of Indian spices ensures a medium heat level perfect for those who enjoy a kick without overwhelming heat. High in lean protein, this wrap supports weight loss goals while keeping you energized throughout the day. It's a satisfying meal for the entire family, offering a fusion of traditional Indian flavors and a modern, healthy twist.

Ingredients

• - Chicken Breast
• 6 pcs White Eggs
• 500 g Onion
• - Low Fat Dahi (Pouch)
• 250 ml Olive Oil
• 50 g Black Pepper Powder
• - Tortilla Wraps
• 500 g Capsicum Green
• 100 g Coriander Leaves
• - Coriander Powder
• 50g Everest Garam Masala
• 100 g Jeera Powder
• 100 g Red Chili Powder
• 100 g Salt
• 500 g Tomato - Hybrid
• 20 g Turmeric Powder

Instructions

1. 1. Dice the chicken breast into small cubes and marinate with yogurt, turmeric, cumin powder, coriander powder, and salt for 15 minutes.
2. 2. Heat olive oil in a pan over medium heat and sauté the marinated chicken pieces until cooked through and slightly browned, about 7-8 minutes. Remove from the pan and set aside.
3. 3. In the same pan, add the chopped onion, tomato, and bell pepper. Cook for 3-4 minutes until softened.
4. 4. Beat the eggs in a bowl with red chili powder, black pepper, and a pinch of salt. Pour the eggs into the pan with the vegetables and scramble gently until fully cooked.
5. 5. Add the cooked chicken back into the pan and sprinkle garam masala and fresh coriander leaves. Mix well to combine all the ingredients evenly.
6. 6. Warm the whole wheat tortillas and spoon the chicken egg scramble mixture evenly onto each wrap. Fold the tortillas securely to create wraps.
7. 7. Serve warm with a side of fresh salad or chutney if desired.