Maple Roasted Butternut Squash Recipe Kit Recipe
Fusion cuisine · 539 calories
About this recipe
Elevate your side dish game with our Maple Roasted Butternut Squash Recipe Kit, a perfect blend of sweet and savory flavors! This kit includes everything you need to create tender, caramelized butternut squash cubes seasoned with cinnamon, black salt, and a hint of pineapple syrup for a unique twist. Paired with thinly sliced green peppers, this dish is a vibrant and flavorful addition to any meal. Easy to prepare with step-by-step instructions, it’s ideal for busy weeknights or special occasions. Order now on the AnyFeast website or app and bring this delicious recipe to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- 236 ml Maple Syrup
- 500g Butternut Squash
- 1 l Refined Soyabean Oil
- 50 g Cinnamon Powder
Instructions
- 1. Preheat your oven to 400°F (200°C) to get it warm for roasting.
- 2. Carefully peel and chop a butternut squash into bite-sized cubes and place them in a large mixing bowl.
- 3. Drizzle about 2 tablespoons of olive oil over the squash cubes and toss them gently to coat.
- 4. Sprinkle the squash with 1 teaspoon of fudco cinnamon (taj powder) and 1/2 teaspoon of trs kala namak (black salt).
- 5. Add thinly sliced green pepper to the bowl for some added flavor and toss everything together.
- 6. Pour a few tablespoons of pineapple syrup over the squash mixture for a sweet caramelization and mix well.
- 7. Spread the seasoned squash and pepper mixture on a baking sheet lined with parchment paper, ensuring they are in a single layer for even roasting.
- 8. Roast in the preheated oven for 25-30 minutes, or until the squash is tender and slightly caramelized, stirring halfway through to ensure even cooking.
- 9. Remove from the oven and allow to cool slightly before serving as a delicious side dish. Enjoy your flavorful Maple Roasted Butternut Squash!