Mango Thai Sticky Rice Recipe Kit Recipe

Thai cuisine · 990 calories

Mango Thai Sticky Rice Recipe Kit recipe

About this recipe

Indulge in the exotic flavors of Thailand with our Mango Thai Sticky Rice Recipe Kit! This kit includes everything you need to create a traditional Thai dessert featuring sweet, ripe mangoes paired with perfectly steamed sticky rice, all drizzled with a rich coconut cream sauce. Easy-to-follow instructions guide you through soaking, steaming, and assembling this delightful treat, ensuring a restaurant-quality experience at home. Perfect for dessert lovers or those looking to explore authentic Thai cuisine. Order Now on the AnyFeast website or app and bring the taste of Thailand to your kitchen! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

  • 1 piece Mango
  • 250 ml Coconut Milk
  • 2 Kg Mbk Glutinous Sticky Rice
  • 200 g Table Salt
  • 500G Madhur Sugar
  • 500 ml Water

Instructions

  1. 1. Rinse 1 cup of glutinous rice (sticky rice) thoroughly and soak in water for at least 4 hours or overnight.
  2. 2. Drain the soaked rice and steam it in a bamboo steamer or a regular steamer for 20-25 minutes until fully cooked and sticky.
  3. 3. In a small saucepan, combine 1 cup of coconut milk, 1/4 cup of sugar, and 1/4 tsp of salt. Heat on medium flame, stirring until the sugar dissolves completely. Remove from heat.
  4. 4. Transfer the cooked sticky rice to a bowl and pour half of the warm coconut milk mixture over it. Gently mix to coat the rice evenly. Let it sit for 10 minutes to absorb the flavors.
  5. 5. Peel and slice 2 ripe mangoes into thin, even slices.
  6. 6. For the coconut sauce, heat the remaining coconut milk mixture in the saucepan and add 1 tsp of cornstarch dissolved in 1 tbsp of water. Stir continuously until the sauce thickens slightly.
  7. 7. To serve, place a portion of the sticky rice on a plate, arrange mango slices alongside, and drizzle the coconut sauce over the rice. Optionally, sprinkle toasted sesame seeds or mung beans for garnish.
  8. 8. Serve warm or at room temperature as a dessert.