Mango Sticky Rice Cups Recipe Kit Recipe

About this recipe

Indulge in the tropical flavors of our Mango Sticky Rice Cups Kit, a delightful dessert that combines sweet, creamy, and sticky textures. This kit includes premium glutinous rice, rich coconut milk, and fresh mango slices for a perfect balance of flavors. Easy to assemble with step-by-step instructions, it's an ideal treat for any occasion. Experience the taste of Thailand with this classic dessert. Order Now on the AnyFeast website or app and bring a taste of paradise to your table! Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.

Ingredients

• 200 ml Coconut Milk
• 1 piece Mango
• 2 Kg Mbk Glutinous Sticky Rice
• 500 g Sugar
• 200 g Table Salt
• 500 ml Water

Instructions

1. 1. Rinse 1 cup of glutinous rice (sticky rice) until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
2. 2. Drain the soaked rice and steam it in a steamer for 25-30 minutes until fully cooked and sticky. Transfer the cooked rice to a bowl.
3. 3. In a small saucepan, combine 1/2 cup coconut milk, 2 tbsp sugar, and a pinch of salt. Heat over medium flame, stirring until the sugar dissolves. Remove from heat.
4. 4. Pour the warm coconut milk mixture over the cooked sticky rice. Stir gently to coat the rice evenly. Let it sit for 15 minutes to absorb the flavors.
5. 5. Peel and slice 1 ripe mango into thin slices or cubes.
6. 6. Scoop a portion of the sticky rice into serving cups or bowls. Top with mango slices.
7. 7. Drizzle a little extra coconut milk over the top if desired. Serve immediately.