Mango Lassi With Rabri Swirl Recipe

About this recipe

Mango Lassi With Rabri Swirl is a decadent Indian dessert that combines the creamy richness of mango lassi with the indulgent texture and flavor of rabri. This recipe is the perfect fusion of two iconic dishes, creating a stunning treat ideal for family celebrations or weekend indulgence.

Ingredients

• 1 kg Mangoes
• 200 g Dahi
• 500 g Sugar
• 35g Delight Nuts Pistachios Roasted Salted 35g
• 0.25 g Saffron
• 20 g Cardamom Powder

Instructions

1. 1. Begin by making the rabri. Heat full-fat milk in a heavy-bottomed pan over medium heat. Stir continuously to avoid burning and bring it to a boil.
2. 2. Reduce the heat to low and let the milk simmer. As a layer of cream forms on the surface, gently push it to the sides of the pan. Repeat this process until the milk reduces to about one-third of its original quantity.
3. 3. Add sugar, cardamom powder, and crushed pistachios to the reduced milk. Stir well and cook briefly for 2 minutes. Remove from heat and let the rabri cool completely.
4. 4. Peel and chop the ripe mangoes, then blend them into a smooth puree. In a separate bowl, whisk the yogurt until creamy and smooth.
5. 5. Combine the mango puree, yogurt, milk, and sugar in a blender. Blend until completely smooth and creamy. Adjust sweetness to taste.
6. 6. Pour the mango lassi into serving glasses. Using a spoon, swirl the cooled rabri into the lassi, creating a marbled effect. Garnish with chopped pistachios and saffron strands.