Mandarin-Glazed Chicken With Vegetables Recipe

Fusion cuisine

Mandarin-Glazed Chicken with Vegetables recipe

About this recipe

A flavorful Halal-friendly dinner featuring tender chicken glazed with a sweet and tangy mandarin orange sauce, paired with vibrant vegetables and fluffy rice.

Ingredients

  • 430Ml Hellmanns Mayonnaise Squeeze Real
  • 1 ltr Minute Maid Pulpy Orange Fruit Drink
  • 250 g Organically Grown Green Capsicum
  • 250 g Carrot Local
  • 3 Pieces Mandarin Orange (Kittale Hannu)
  • 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
  • 500 g Uttam Sugar Brown Sugar Cubes

Instructions

  1. 1. Heat 2 tablespoons of oil in an electric skillet over medium heat.
  2. 2. Add 1/2 cup of orange juice to the skillet and let it simmer for 2-3 minutes to reduce slightly.
  3. 3. In a small bowl, mix 1/2 cup of mayonnaise with 1/2 cup of orange juice and 2 tablespoons of brown sugar until smooth.
  4. 4. Pour the sauce mixture into the skillet and stir to combine evenly. Let it simmer for 2-3 minutes.
  5. 5. Add 1 sliced green pepper and 1 julienned carrot to the skillet. Stir and cook for another 5 minutes until the vegetables are tender but still crisp.
  6. 6. Serve the vegetables garnished with segments from 1 mandarin orange.