Makke Ki Roti Recipe Kit Recipe

About this recipe

Experience the authentic taste of Punjab with our Makke Ki Roti Recipe Kit, crafted to help you prepare this traditional Indian flatbread effortlessly. Made with maize flour, this recipe captures the hearty, rustic flavor that makes Makke Ki Roti a cherished classic. The kit includes carefully selected ingredients to ensure rich and authentic results every time. Simply mix the maize flour with a pinch of salt, knead it into a soft dough using warm water, and shape it into small discs. Cook the rotis until they turn golden and aromatic, and pair them with a side of mustard greens or your favorite pickle for a truly satisfying meal. Perfect for anyone exploring Indian cuisine or looking for a comforting homemade dish, this kit brings the essence of Punjab straight to your kitchen. Enjoy the flavors of tradition with every bite and make your mealtime special with this easy-to-follow recipe.

Ingredients

• 100 g Pasteurised Butter
• 200 g Table Salt
• 500 g Maize Flour
• 250 G Carom Seeds / Ajwain 250 G

Instructions

1. 1. In a mixing bowl, combine 1 cup Weikfield cornflour with a pinch of Keya Table Salt.
2. 2. Gradually add warm water to the cornflour, kneading it into a soft dough.
3. 3. Divide the dough into small balls, about the size of a lime.
4. 4. Flatten each ball between your palms, then use your fingers to press and shape it into a round, flat disc.
5. 5. Heat a tawa or griddle over medium heat.
6. 6. Place one of the flat discs on the tawa, cooking each side for about 1-2 minutes or until golden spots appear.
7. 7. Spread a generous layer of Amul Pasteurized Butter on the roti while it's hot.
8. 8. Serve the Makke ki Roti immediately with Nilons red chilli pickle on the side for a spicy kick.