Ma'Amoul Recipe Kit Recipe
Middle Eastern cuisine · 2371 calories
About this recipe
Discover the joy of making Ma’amoul, a traditional Middle Eastern pastry known for its delicate, buttery texture and warm, spiced flavors. This recipe kit includes all the essentials to create a perfectly balanced dough infused with cinnamon and a naturally sweet date filling. While the ingredients are thoughtfully curated for convenience, substitutions like wheat flour and rice flour are used to replicate the authentic texture, making it accessible for home cooks everywhere. Whether you're preparing a festive treat or simply indulging in a special snack, Ma’amoul is a versatile choice that pairs beautifully with tea or coffee. With pre-measured ingredients and clear, step-by-step instructions, this kit makes it easy to recreate the magic of this timeless dessert in your own kitchen. Order your Ma’amoul Recipe Kit today on the AnyFeast app or website and enjoy the satisfaction of homemade goodness with a touch of tradition. Make family meals stress free with AnyFeast — a family meal planner built for Indian kitchens and busy schedules.
Ingredients
- - Toned Milk
- 200 g Dates
- 100 g Unsalted Butter
- 500G Surya Rice Flour
- 200 g Table Salt
- 500 g Wheat Flour / Maida
- 20 g Cinnamon
Instructions
- 1. In a large mixing bowl, combine 500g of Wheat Flour / Maida, 200g of Surya Rice Flour, 2 teaspoons of Cinnamon, and a pinch of Table Salt. Mix thoroughly to ensure even distribution of the dry ingredients.
- 2. Add 100g of Unsalted Butter to the dry mixture and rub it into the flour until the mixture resembles coarse crumbs.
- 3. Gradually add 250 ml of Toned Milk to the mixture, mixing continuously until the dough starts to come together. Knead the dough until it is smooth and pliable. Divide the dough into small, equal portions and set aside.
- 4. In a separate bowl, prepare the filling by finely chopping 200g of deseeded Dates. Mix the chopped dates thoroughly to create a smooth filling.
- 5. Preheat your oven to 180°C (356°F).
- 6. Flatten each portion of dough into a small disc and place a small amount of the date filling in the center. Carefully fold and seal the dough around the filling, shaping each piece into round or oval shapes.
- 7. Arrange the filled dough balls on a baking sheet lined with parchment paper.
- 8. Bake the Ma'amoul in the preheated oven for 20-25 minutes, or until they are golden brown.
- 9. Once baked, remove the Ma'amoul from the oven and allow them to cool completely before serving.