Lemon Herb Baked Chops Recipe

Name: Lemon Herb Baked Chops
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: Indian
Ingredients: 175 g Lemon - Imported; 100 g Sambar Onion Peeled; 250 g Organically Grown Green Capsicum; 1 ltr Real Fruit Power Tomato Juice; 125 g Mooz Butter Garlic & Herbes; 1 kg Tata Salt (Vacuum Evaporated Iodised)

Indian cuisine

About this recipe

A flavorful dinner dish featuring tender pork chops baked with lemon, herbs, and a savory tomato-based sauce. Perfect for a satisfying and easy-to-make meal.

Ingredients

175 g Lemon - Imported
100 g Sambar Onion Peeled
250 g Organically Grown Green Capsicum
1 ltr Real Fruit Power Tomato Juice
125 g Mooz Butter Garlic & Herbes
1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a casserole dish, arrange the pork chops in a single layer.
3. Slice the lemons and onion into thin rings. Place the lemon slices and onion rings evenly over the pork chops.
4. Sprinkle the pork chops with 1 teaspoon of salt and a pinch of black pepper.
5. Dice the green pepper and scatter it over the pork chops.
6. Pour 2 cups of tomato juice evenly over the entire mixture.
7. Dot the top with small pieces of butter to add richness.
8. Cover the casserole dish with a lid or aluminum foil and bake in the preheated oven for 1 1/2 hours, or until the pork chops are tender and fully cooked.
9. Remove from the oven and let rest for 5 minutes before serving. Serve warm with your favorite side dishes.