Lamb Korma With Spiced Parathas Recipe

Indian cuisine · 513 calories

Lamb Korma with Spiced Parathas recipe

About this recipe

Lamb Korma with Spiced Parathas is a rich and aromatic Indian dish that brings together tender pieces of lamb simmered in a luscious, mildly spiced yogurt and cashew-based curry. Complemented perfectly by soft, flaky parathas infused with warm spices, this meal offers a harmonious balance of flavors and textures. Ideal for a hearty breakfast, this protein-packed dish provides the energy needed to start the day, while the medium spice level ensures a comforting yet flavorful experience for the whole family.

Ingredients

  • 250 g Mutton
  • 200 g Dahi
  • 500 g Onion
  • 100 g Garlic
  • loose Ginger
  • 100 g Cashew Regular
  • 100G Oleo
  • - Red Chilli Powder
  • - Switz Puff Dough Paratha
  • 100 g Jeera Powder
  • 100 g Ajwain
  • 200 ml Ghee
  • - Coriander Powder
  • 50g Everest Garam Masala
  • 100 g Jeera
  • 1 Kg Kissan Tomato Puree
  • 100 g Salt
  • 20 g Turmeric Powder

Instructions

  1. 1. Heat 1 tbsp of oil in a deep pan over medium heat. Add cumin seeds and let them sizzle for 30 seconds.
  2. 2. Add the sliced onions and sauté until golden brown, about 8-10 minutes. Stir in the minced garlic and ginger, cooking for another 2 minutes.
  3. 3. Add the lamb cubes and sear until browned on all sides, about 5 minutes.
  4. 4. Stir in turmeric powder, coriander powder, chili powder, and salt. Cook for 2 minutes until aromatic.
  5. 5. Add the tomato puree and cook for 5 minutes until the oil separates. Mix in the yogurt and cashew paste, stirring well to combine.
  6. 6. Lower the heat to a simmer, cover, and cook for 40-50 minutes, stirring occasionally, until the lamb is tender and the curry is thickened. Add garam masala in the last 5 minutes of cooking.
  7. 7. While the lamb cooks, prepare the spiced parathas. Mix ground cumin and carom seeds, then sprinkle evenly over each paratha. Press the spices lightly into the dough.
  8. 8. Heat a skillet over medium heat and cook each paratha with a little ghee for 2-3 minutes per side until golden and flaky.
  9. 9. Serve the lamb korma hot with the spiced parathas on the side.