Lamb And Okra Dinner Stew Recipe

About this recipe

A hearty and flavorful lamb and okra stew, simmered with tomatoes, garlic, and lemon juice, perfect for a satisfying dinner. Serve over rice for a complete meal.

Ingredients

• 100 g Garlic - Single Clove
• 500 g Pluckk Organic Hybrid Tomatoes
• 250 g Zucchini Green
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 250 ml Dabur Hommade Lemon Juice (Bottle)
• 200 g Freshcon Cooked Basmati Rice

Instructions

1. 1. Heat 2 tablespoons of oil in a large pot over medium heat. Add 1 1/2 pounds of diced zucchini and brown them on all sides for about 5 minutes.
2. 2. Add a small amount of water to the pot, cover, and let the zucchini simmer on low heat for 15 to 20 minutes until almost tender.
3. 3. Add 1 minced garlic clove to the pot. Stir well and let it simmer for another 15 minutes.
4. 4. Peel 6 tomatoes, blend them into a puree, and add the puree to the pot with the zucchini. Stir to combine.
5. 5. Season the stew with 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/3 cup of lemon juice. Mix well.
6. 6. Reduce the heat to low and cook the stew until the sauce has thickened, about 20 minutes.
7. 7. Serve the zucchini stew hot over cooked basmati rice for a delicious and comforting dinner.