Lachha Paratha With Chilli Chicken Recipe

Indian cuisine · 425 calories

Lachha paratha with Chilli Chicken recipe

About this recipe

Lachha Paratha with Chilli Chicken is a delightful combination of flaky, layered Indian flatbread paired with succulent chicken cubes cooked in a flavorful and mildly spicy Indo-Chinese sauce. The parathas are golden and crisp, while the chilli chicken boasts a perfect balance of heat and tanginess with a touch of sweetness. This dish is ideal for a comforting family dinner, offering a wholesome and satisfying meal that celebrates Indian and Chinese fusion cuisine.

Ingredients

  • 500 g Chicken Whole
  • 500 g Refined Flour
  • 1 Kg Lokwan Premium Wheat Atta 1 Kg
  • 200 ml Sesame Oil
  • 100 g Cornflour
  • 6 pcs White Eggs
  • 500 g Onion
  • 500 g Capsicum Green
  • 80 g Soya Sauce
  • - Tomato Ketchup
  • 180 g Red Chilli Sauce
  • 200G Adrak Lasun Paste (200g)
  • 50 g Black Pepper Powder
  • 100 g Coriander Leaves
  • - Chilli Green 100 G
  • 190 ml White Cooking Vinegar
  • 50g Everest Garam Masala
  • 100 g Salt

Instructions

  1. 1. In a bowl, mix all-purpose flour, whole wheat flour, a pinch of salt, and 2 tbsp oil. Gradually add water and knead into a soft, pliable dough. Cover and let it rest for 20 minutes.
  2. 2. Marinate the chicken with 1 tbsp soy sauce, 1 tbsp cornflour, 1 egg, and a pinch of salt. Set aside for 15 minutes.
  3. 3. Heat 2 tbsp oil in a pan. Fry the marinated chicken until golden and cooked through. Remove and set aside.
  4. 4. In the same pan, sauté ginger-garlic paste until aromatic. Add diced onions, green chilies, and bell pepper, and stir-fry for 2-3 minutes.
  5. 5. Mix 2 tbsp soy sauce, tomato ketchup, red chili sauce, vinegar, black pepper, and a little water. Add this sauce mixture to the pan and cook for 2 minutes.
  6. 6. Dissolve 1 tbsp cornflour in a few tablespoons of water and add it to the pan to thicken the sauce. Stir well and add the cooked chicken. Mix and cook for another 2 minutes. Garnish with coriander.
  7. 7. Divide the dough into equal portions. Roll out each portion into a thin circle, brush with oil, fold into a fan-like shape, and roll into a swirl. Roll out gently to make a paratha.
  8. 8. Heat a tawa (griddle) and cook the parathas on medium heat, brushing with oil, until golden and flaky on both sides.
  9. 9. Serve the hot lachha parathas with the chilli chicken and enjoy a hearty meal.