Lachha Chicken Shreds Recipe

Indian cuisine · 430 calories

Lachha Chicken Shreds recipe

About this recipe

Lachha Chicken Shreds is a delightful Indian dinner recipe that combines tender chicken with vibrant garden-fresh vegetables and bold street-style flavors. This dish is perfect for meat lovers seeking comfort food that pleases a crowd. The succulent chicken shreds are coated in a tangy, spicy marinade and cooked to perfection, while crisp vegetables add a refreshing crunch to each bite. Ideal for family dinners, this recipe is sure to bring everyone together with its irresistible aroma and taste.

Ingredients

  • 100 g Coriander Leaves
  • - Chicken Breast
  • 100G Oleo
  • 1 kg Bell Peppers
  • 200 g Dahi
  • - Red Chilli Powder
  • 50 g Black Pepper Powder
  • 1 pc (approx. 500 g to 800 g) Cabbage
  • - Coriander Powder
  • 50g Everest Garam Masala
  • 100 g Jeera Powder
  • 250 ml Lemon Juice Concentrate
  • 100 g Salt
  • 20 g Turmeric Powder
  • 250 g Cucumber
  • 25 g Ginger Garlic Paste
  • 500 Ml Champion Oil
  • 50G Green Chilies

Instructions

  1. 1. Clean and cut the chicken breasts into thin strips for easy cooking and seasoning.
  2. 2. In a mixing bowl, prepare the marinade by combining yogurt, lemon juice, red chili powder, turmeric powder, cumin powder, coriander powder, garam masala, salt, and black pepper. Coat the chicken strips evenly with the marinade and let it sit for 20 minutes.
  3. 3. Heat vegetable oil in a large skillet over medium heat. Add the marinated chicken strips and cook for 10-12 minutes, stirring occasionally, until the chicken is fully cooked and slightly browned.
  4. 4. While the chicken is cooking, prepare the vegetables by shredding cabbage, julienning bell peppers, and cucumber. Toss them together in a large bowl.
  5. 5. Once the chicken is cooked, let it cool slightly, then shred it into smaller pieces using two forks.
  6. 6. Combine the shredded chicken and prepared vegetables in the bowl. Sprinkle chopped cilantro on top and gently toss to mix everything together.
  7. 7. Adjust the seasoning with more salt or lemon juice if desired, and serve Lachha Chicken Shreds warm or at room temperature for a satisfying family dinner.