Kung Pao Chicken Recipe Kit Recipe

About this recipe

Spice up your dinner with our Kung Pao Chicken Recipe Kit, a flavorful and easy-to-make dish that brings the authentic taste of Chinese cuisine to your kitchen. This kit includes all the essential ingredients like marinated chicken, soy sauce, vinegar, crushed peanuts, and sesame oil, along with step-by-step instructions for a perfect meal. Whether you're a seasoned chef or a beginner, this kit ensures a delicious and hassle-free cooking experience. Serve it hot with steamed rice, fried rice, or noodles for a complete meal. Order Now on the AnyFeast website or app and enjoy restaurant-quality Kung Pao Chicken at home!

Ingredients

• 1 kg Basmati Rice
• 500 g Chicken Thigh Boneless
• - Bell Peppers
• 1 bunch Spring Onion
• 500g Good Life Raw Peanuts 500 G
• - Dry Red Chillies
• 80 g Soya Sauce
• 200 g Table Salt
• 240G Hoisin Sauce
• 500G Madhur Sugar

Instructions

1. 1. Cut 300g of boneless chicken into bite-sized pieces. Marinate with 1 tbsp soy sauce, 1 tbsp cornstarch, and 1/2 tsp salt. Set aside for 15 minutes.
2. 2. In a small bowl, mix 2 tbsp soy sauce, 1 tbsp rice vinegar, 1 tbsp hoisin sauce, 1 tbsp sugar, and 1/2 tsp cornstarch. Set aside as the sauce.
3. 3. Heat 2 tbsp oil in a wok or pan over high heat. Add the marinated chicken and stir-fry until cooked through. Remove and set aside.
4. 4. In the same wok, add 1 tbsp oil. Add 3-4 dried red chilies and 1 tsp Sichuan peppercorns. Stir-fry for 30 seconds until fragrant.
5. 5. Add 1/2 cup diced bell peppers, 1/2 cup diced zucchini, and 1/4 cup roasted peanuts. Stir-fry for 2-3 minutes until vegetables are tender-crisp.
6. 6. Return the cooked chicken to the wok. Pour in the prepared sauce and stir well to coat everything evenly.
7. 7. Cook for 1-2 minutes until the sauce thickens and coats the chicken and vegetables.
8. 8. Garnish with chopped spring onions and serve hot with steamed rice.