Kunafa Recipe Kit Recipe

Fusion cuisine · 1980 calories

Kunafa Recipe Kit recipe

About this recipe

Experience the rich and indulgent flavors of the Middle East with this Kunafa Recipe Kit, perfect for creating a traditional and irresistible dessert at home. This kit includes all the essential ingredients to craft a delicious Kunafa, featuring layers of buttery shredded phyllo dough and a creamy blend of ricotta and cream cheese, complemented by a fragrant syrup infused with lemon and vanilla. Topped with crunchy pistachios for the perfect finishing touch, this dessert is a delightful treat for any occasion. With easy-to-follow instructions, you can recreate the authentic taste of Middle Eastern cuisine right in your own kitchen. Whether you're hosting a gathering or simply treating yourself, this Kunafa Recipe Kit makes it simple to prepare a show-stopping dessert that is sure to impress. Bring the flavors of tradition to your table and enjoy a sweet, unforgettable experience.

Ingredients

  • - Ricotta Cheese
  • 50 ml Bourbon Vanilla Extract
  • 100 g Pasteurised Butter
  • 250 ml Lemon Juice Concentrate
  • 500 g Sugar
  • 100g Edible Rose Water
  • 500 Ml Chtoura Orange Blossom Water

Instructions

  1. 1. Preheat the oven to 180°C (350°F).
  2. 2. Melt akshayakalpa cooking butter and brush a baking dish lightly with it.
  3. 3. In a bowl, mix milky mist cream cheese and ricotta cheese until smooth.
  4. 4. Shred the phyllo dough finely and divide into two portions;
  5. 5. Stir half of the shredded phyllo dough with melted butter.
  6. 6. Spread buttered phyllo dough evenly in the prepared baking dish as the bottom layer.
  7. 7. Layer the cream cheese and ricotta mixture over the dough evenly.
  8. 8. Top the cheese layer with the remaining half of the buttered shredded phyllo dough.
  9. 9. Bake in the preheated oven for 30-35 minutes or until golden brown.
  10. 10. While the Kunafa bakes, make the syrup by heating satyam bura sugar, water, keya lemon juice concentrate, and a dash of sprig natural bourbon vanilla extract in a saucepan until it reaches a syrupy consistency.
  11. 11. Once baked, pour the syrup over hot Kunafa and let it soak.
  12. 12. Garnish with chopped rostaa pistachios and wonderland foods premium raw cashews before serving.