Kosher Veggie Beef Dinner Bake Recipe

About this recipe

A hearty and flavorful dinner bake featuring ground beef, elbow macaroni, and a medley of vegetables, all simmered in a rich spaghetti sauce. Perfect for a satisfying kosher dinner.

Ingredients

• 425 g Bambino Pep Elbows Macaroni
• 200 g Sambar Onion Peeled (Sambar Kanda)
• 396 g Ragu Homemade Style Pizza & Pasta Sauce
• 100 g Dg1 Garlic Powder
• 200 g Fortune Soya Mini Chunks

Instructions

1. 1. Heat a large frying pan over medium heat and add 1 cup soya mini chunks. Cook until lightly browned, stirring occasionally.
2. 2. Add 1 1/2 cups elbow macaroni and 1 cup spaghetti sauce to the pan. Stir well and cook for about 10 minutes, allowing the macaroni to absorb the sauce.
3. 3. Stir in 1/2 cup diced onion and 1 tsp garlic powder. Mix thoroughly to combine.
4. 4. Cover the pan and reduce the heat to low. Let it simmer for about 15 minutes, stirring occasionally, until the flavors meld together.
5. 5. Serve hot as a complete and satisfying dinner.