Kosher Vegetable Soup With Six Ingredients Recipe

About this recipe

A hearty and comforting vegetable soup perfect for dinner, featuring a blend of kosher-friendly ingredients simmered to perfection.

Ingredients

• 250 g Spring Onion
• 100 g Baby Spinach
• 100 g Sambar Onion Peeled
• 400 g Pastazara Peeled Tomatoes In Tomato Juice
• 200 g Orange Carrot (Gajar)
• 100 g Mother Dairy Salted Butter
• 50 g On1Y Black Peppercorns With Grinder
• 1 kg Simply Staples Mineral Rich Sea Salt

Instructions

1. 1. Melt 2 tablespoons of butter in a medium-sized saucepan over medium heat. Add 1 diced onion and cook until translucent, about 5 minutes.
2. 2. Add 2 cups of diced tomatoes and 8 cups of water to the saucepan. Turn the heat to high and bring to a boil, then lower to medium-low and simmer for 15 minutes.
3. 3. Add 1 sliced carrot to the pot. Simmer for another 15 minutes until the vegetables are tender.
4. 4. Stir in 4 cups of spinach, 3 chopped scallions, 2 tablespoons of sea salt, and a pinch of black pepper. Heat until warmed through, about 3-5 minutes.
5. 5. Turn off the heat and serve the soup hot. Adjust seasoning with additional salt and black pepper to taste.