Kosher Vegetable Noodle Bake Recipe

Fusion cuisine · 600 calories

Kosher Vegetable Noodle Bake recipe

About this recipe

A hearty and comforting baked noodle dish featuring mixed vegetables and a creamy mushroom soup base, perfect for a satisfying kosher dinner.

Ingredients

  • 500 g Spt Frozen Mixed Vegetables
  • 200 g Hydroponic Sweet Bell Pepper (Cocktail)
  • 200 g Fortune Soya Chunks
  • 500 g Anmara Artisanal Pasta, Organic Fettuccine, Hard Durum Wheat

Instructions

  1. 1. Preheat your oven to 325°F (163°C).
  2. 2. In a large mixing bowl, combine 1 cup diced bell pepper, 1 can kosher-certified mushroom soup, 1 can kosher-certified chicken rice soup, 1 cup mixed vegetables, and 1 lb cooked soya chunks. Mix well to combine.
  3. 3. Transfer the mixture to a greased baking dish and spread it evenly.
  4. 4. Bake the dish in the preheated oven for 30 minutes.
  5. 5. Remove the dish from the oven and evenly spread 1/2 cup of fettuccine on top.
  6. 6. Return the dish to the oven and bake for an additional 30 minutes, or until the fettuccine is golden and crispy.
  7. 7. Remove from the oven and let cool slightly before serving. Enjoy your kosher vegetable noodle bake!