Kosher Tomato-Beef Dinner Soup Recipe

About this recipe

A hearty and flavorful tomato-beef soup perfect for dinner. This kosher-friendly recipe combines tender ground beef, aromatic vegetables, and a touch of spice for a comforting meal.

Ingredients

• 100 g Sambar Onion Peeled
• 1 ltr Real Fruit Power Tomato Juice
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 100 g Milky Mist Cooking Unsalted Butter
• 1 pack (1 kg) 921 Everyday Long Grain Rice
• 250 g Mirchi Powder (Bedagi)
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 50 g Zoff Premium Indian Bay Leaf

Instructions

1. 1. Melt 1 tablespoon of butter in a large saucepan over medium heat.
2. 2. Add 1 cup of diced onion and 1 cup of diced bell pepper to the saucepan. Saute until the vegetables are softened, about 8-10 minutes.
3. 3. Stir in 3 1/2 cups of tomato juice, 1/3 cup of regular rice, 1/2 teaspoon of chili powder, 1 teaspoon of salt, and 1 bay leaf.
4. 4. Add 2 1/2 cups of water to the saucepan and bring the mixture to a boil.
5. 5. Reduce the heat to low, cover the saucepan, and let the soup simmer for 20 minutes, stirring occasionally.
6. 6. Remove the bay leaf and serve the soup hot. Enjoy your hearty dinner!