Kosher Spicy Turkey Chili Recipe

About this recipe

A hearty and flavorful turkey chili made with kosher ingredients, perfect for a satisfying dinner. This dish combines bold spices and wholesome beans for a comforting meal.

Ingredients

• 2 ltr Figaro Extra Light Olive Oil
• 100 g Sambar Onion Peeled
• 100 g Garlic - Single Clove
• 500 g Whole Farm Premium Red Rajma
• 75 Nos Oregano Sachet
• 200 g Hommade Tomato Puree
• 250 g Mirchi Powder (Bedagi)
• 100 g Catch Sprinklers - Iodized Table Salt
• 50 g Catch Sprinklers - Black Pepper Powder
• 80 g Urban Platter Cayenne Pepper Powder
• 1 pc (52 g) On1Y Paprika Powder
• 100 g X 3 Mtr Coriander Powder Combo

Instructions

1. 1. Heat 1 tablespoon of Figaro Extra Light Olive Oil in a skillet over medium heat. Add 500 g of cooked red rajma and cook, breaking it up into crumbles, until heated through, about 8 minutes.
2. 2. Stir in 1 diced Sambar onion and 2 minced garlic cloves. Cook for another 5 minutes, stirring occasionally, until the onion is softened.
3. 3. Sprinkle 1 tablespoon of Mirchi Powder (Bedagi), 1 teaspoon of Catch Sprinklers - Iodized Table Salt, and 1 teaspoon of Catch Sprinklers - Black Pepper Powder over the mixture. Stir to combine and cook for 5 more minutes.
4. 4. Pour in 1/2 cup of Hommade Tomato Puree and cook until the liquid is reduced by half, about 5 minutes.
5. 5. Transfer the mixture to a slow cooker. Add 1 can of Hommade Tomato Puree, 1 can of Whole Farm Premium Red Rajma (drained and rinsed), 1 teaspoon of Urban Platter Cayenne Pepper Powder, 1/2 teaspoon of On1Y Paprika Powder, 1/2 teaspoon of Oregano Sachet, and 1/2 teaspoon of Mtr Coriander Powder Combo. Stir to combine.
6. 6. Set the slow cooker to High and cook for 2 hours, stirring occasionally.
7. 7. Serve the chili hot, garnished with your favorite toppings such as chopped cilantro or a dollop of sour cream.