Kosher Spiced Turkey And Corn Chili Recipe

About this recipe

A hearty and flavorful chili made with ground turkey, sweet corn, and a blend of spices. Perfect for a comforting dinner that adheres to kosher dietary guidelines.

Ingredients

• 100 g Sambar Onion Peeled
• 250 g Organically Grown Green Capsicum
• 50 g + 30 g Snapin Oregano Seasoning + Chilli Flakes Combo
• 400G Freshos Corn Kernels
• 400 g Pastazara Finely Chopped Tomatoes
• 850 g Oleev Smart Vitafit Edibale Vegetable Oil
• 70 g Namakwali Authentic Mix Seasoning Flavoured Salt
• 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. 1. In a large casserole, heat 2 tablespoons of vegetable oil over medium-high heat.
2. 2. Add 2 chopped onions and 1 diced green bell pepper. Cook, stirring often, until the vegetables are softened, about 4 minutes.
3. 3. Stir in 3 tablespoons of chili powder and 2 teaspoons of dried oregano. Cook for 1 minute to toast the spices.
4. 4. Add 1 cup of corn kernels, 2 chopped tomatoes, 2 cups of kidney beans, and salt and pepper to taste. Stir to combine.
5. 5. Bring the mixture to a boil over high heat, then reduce the heat to medium. Cook uncovered, stirring occasionally, until the chili thickens slightly, about 8-10 minutes.
6. 6. Taste and adjust seasoning if needed. Serve hot and enjoy your kosher-friendly chili.