Kosher Spaghetti Dinner For 20 Recipe

About this recipe

A hearty and flavorful kosher spaghetti dish perfect for a large dinner gathering. This recipe combines seasoned ground beef, fresh vegetables, and a rich tomato sauce to create a satisfying meal.

Ingredients

• 100 g Sambar Onion Peeled
• 2 Pieces Red & Yellow Bell Pepper - Protected Cultivation
• 100 g Garlic - Single Clove
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 200 g Fortune Soya Mini Chunks
• 100 g Zoff Garlic Powder

Instructions

1. 1. Finely dice 2 onions, 2 bell peppers, and mince 1 teaspoon of garlic.
2. 2. Heat a large skillet over medium heat and add the diced onions, bell peppers, and minced garlic. Sauté for 5-7 minutes until softened and fragrant.
3. 3. Add 5 pounds of soya chunks to the skillet and cook, breaking it up with a spoon, until heated through and slightly browned, about 5-7 minutes.
4. 4. Drain any excess oil from the skillet and return it to the heat.
5. 5. Stir in 1 can of tomato sauce and 4 tablespoons of garlic powder. Mix well and let it simmer for 10 minutes to combine the flavors.
6. 6. Instead of cooking noodles, serve the soya chunks and vegetable sauce over a bed of sautéed bell peppers. Enjoy your kosher spaghetti dinner!
7. 7. Serve the cooked soya chunks and vegetable sauce topped with the sautéed bell peppers. Enjoy your kosher spaghetti dinner!