Kosher Spaghetti Dinner Delight Recipe

About this recipe

A hearty and flavorful spaghetti dish tailored for a kosher dinner. This recipe combines fresh vegetables, kosher ground beef, and a rich tomato sauce for a satisfying meal.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 2 x 400 g Jvapa Rice Noodles
• 525 g Veeba Herby Tomato Pizza & Pasta Sauce
• 1 kg Whole Farm Grocery Sugar (Packet)
• 1 kg Akar Powder Salt
• 1 Combo Fortune Rice Bran 870G & Mustard Oil 1L Pouch
• 100 g Zoff Garlic Powder
• 100 g Everest White Pepper

Instructions

1. 1. Heat a large skillet over medium heat and add 1 tablespoon of oil. Drain any excess fat and set aside.
2. 2. In the same skillet, add 1 tablespoon of oil and sauté 1/2 cup diced onion and 1 cup diced bell pepper until softened, about 5 minutes.
3. 3. Stir in 32 oz of tomato sauce, 1 tablespoon of sugar, 1 teaspoon garlic powder, 1/2 teaspoon white pepper, and 1/2 teaspoon salt. Mix well to combine.
4. 4. Add water gradually to achieve your desired sauce consistency.
5. 5. Simmer the sauce on low heat for 45 minutes, stirring occasionally, to allow the flavors to meld together.
6. 6. Cook 12 oz of rice noodles according to package instructions. Drain and serve topped with the prepared sauce.