Kosher-Friendly Hearty Chili Recipe
American cuisine · 1740 calories
About this recipe
A rich and flavorful chili perfect for dinner, made with kosher ingredients and packed with hearty beans and spices.
Ingredients
- 100 g Sambar Onion Peeled
- 100 g Garlic - Single Clove
- 500 g Organically Grown Tomato (Hybrid) (Tamatar)
- 40 g Simplify Foods Hot & Spicy Tomato Soup
- 525 g Veeba Herby Tomato Pizza & Pasta Sauce
- 80 g On1Y Pizza Oregano Mix
- 500 g Truefarm Organic Red Kidney Beans Pack (Capparadavare)
- 200 g Fortune Soya Chunks
- 250 g Mirchi Powder (Bedagi)
- 1 kg Twf Bread Flour T55 - Specialised Maida
- 1 kg Whole Farm Brown Sugar
- 15 L Sampyo Soy Sauce 15L 샘표 진간장S 15L (업소용)
- 473 ml Bragg Apple Cider Vinegar
Instructions
- 1. Heat a large pot over medium heat and brown 2 pounds of ground beef, stirring occasionally, until fully cooked. Add 3 diced onions and 3 minced garlic cloves, cooking until softened.
- 2. Stir in 4 tablespoons of chili powder and 1 tablespoon of flour, ensuring the beef mixture is evenly coated.
- 3. Add 1 diced tomato, 1 can of tomato soup, 1 can of tomato sauce, 1 tablespoon of salt, 1 tablespoon of oregano, 1 tablespoon of red wine vinegar, and 1 tablespoon of brown sugar. Mix well and bring to a simmer.
- 4. Cover the pot and cook on low heat for 2 hours, stirring occasionally to prevent sticking.
- 5. Add 1 can of drained and rinsed kidney beans to the pot, stir, and cook uncovered for an additional 30 minutes.
- 6. Serve hot, garnished with your choice of kosher toppings like chopped parsley or a dollop of sour cream.