Kosher Dinner Casserole Recipe

Name: Kosher Dinner Casserole
Prep time: 15 min
Cook time: 1 h 30 min
Total time: 105 min
Cuisine: American
Ingredients: 500 g Carrot; 100 g Sambar Onion Peeled; 200 g Green Peas (Peeled); 40 g Simplify Foods Hot & Spicy Tomato Soup; 100 g Milky Mist Cooking Unsalted Butter; 70 g Namakwali Authentic Mix Seasoning Flavoured Salt; 1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

American cuisine · 550 calories

About this recipe

A hearty baked casserole featuring kosher ground beef, fresh vegetables, and a savory tomato base, perfect for a satisfying dinner.

Ingredients

500 g Carrot
100 g Sambar Onion Peeled
200 g Green Peas (Peeled)
40 g Simplify Foods Hot & Spicy Tomato Soup
100 g Milky Mist Cooking Unsalted Butter
70 g Namakwali Authentic Mix Seasoning Flavoured Salt
1 pc (50 g) Everest Tasteeto Black Pepper | Grinder Cap Bottle

Instructions

1. Preheat your oven to 375°F (190°C). Lightly butter a casserole dish to prevent sticking.
2. Peel and slice 4 carrots into thin rounds, dice 1 onion, and shell 1 cup of peas. Arrange these vegetables in the casserole dish, seasoning with salt and pepper to taste.
3. In a separate bowl, mix 1 can of undiluted tomato soup with 1 lb of kosher ground beef until well combined.
4. Spread the meat mixture evenly over the vegetables in the casserole dish.
5. Cover the dish with foil and bake for 1 1/2 hours. Remove the foil halfway through cooking to allow the top to brown slightly.
6. Once cooked, remove the casserole from the oven and let it rest for 5 minutes before serving. Enjoy your hearty kosher dinner!