Kosher Country Skillet Bake Recipe
Fusion cuisine · 800 calories
About this recipe
A hearty and satisfying baked dinner featuring seasoned ground beef, noodles, and melted mozzarella cheese, perfect for a kosher-friendly meal.
Ingredients
- 1 ltr Bertolli Extra Virgin Olive Oil
- 100 g Sambar Onion Peeled
- 100 g Garlic - Single Clove
- 1 Kg Kissan Tomato Paste
- 75 Nos Oregano Sachet
- 200 g Fortune Soya Chunks
- 500 g + 400 g Yu 100% Whole Wheat Penne Pasta + 100% Whole Wheat Elbow Macaroni Pasta Combo
- 100 g Jk Jeera Powder / Cumin Powder
Instructions
- 1. Heat a frying pan over medium heat and add 1 tbsp olive oil. Add 1 diced onion, 1 minced clove of garlic, and 3/4 lb ground beef. Cook until the beef is browned and the onions are softened, about 7-10 minutes.
- 2. Drain any excess grease from the pan.
- 3. Stir in 10 oz tomato paste, 1 tsp oregano, 1/2 tsp cumin, and 1 cup water. Mix well to combine.
- 4. Add 2 cups thin noodles to the pan and simmer the mixture for 15 minutes, stirring occasionally, until the noodles are tender and the sauce has thickened.
- 5. Preheat the oven to 350°F (175°C).
- 6. Transfer half of the noodle and beef mixture into a large casserole dish. Sprinkle 1 cup shredded mozzarella cheese evenly over the layer.
- 7. Add the remaining noodle and beef mixture on top and finish with another 1 cup shredded mozzarella cheese.
- 8. Bake the casserole in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
- 9. Remove from the oven and let cool for 5 minutes before serving.