Kosher Chicken And Vegetable Soup Recipe

Name: Kosher Chicken and Vegetable Soup
Prep time: 10 min
Cook time: 32 min
Total time: 42 min
Cuisine: Fusion
Ingredients: 500 g X 2 Organically Grown Potato Combo; 100 g Sambar Onion Peeled; 500 g Carrot; 350 g Jvapa Flat Rice Noodles (3 Mm); 100 g Eastern Chicken Masala; 1 kg Tata Salt (Vacuum Evaporated Iodised)

Fusion cuisine

Kosher Chicken and Vegetable Soup recipe

About this recipe

A hearty and comforting chicken and vegetable soup, perfect for dinner. This kosher-friendly recipe combines tender chicken, fresh vegetables, and noodles for a satisfying meal.

Ingredients

500 g X 2 Organically Grown Potato Combo
100 g Sambar Onion Peeled
500 g Carrot
350 g Jvapa Flat Rice Noodles (3 Mm)
100 g Eastern Chicken Masala
1 kg Tata Salt (Vacuum Evaporated Iodised)

Instructions

1. In a large pot, combine 2 peeled and diced potatoes and 1 liter of water. Bring to a boil, then reduce to a simmer and cook for 15 minutes until the potatoes are slightly tender.
2. Skip this step as it involves chicken.
3. Add 1 diced onion, 1 chopped carrot, and 1 tsp salt to the pot. Simmer for another 10 minutes until the carrot is tender.
4. Stir in 150 g of flat rice noodles and cook for 5-7 minutes, or until the noodles are al dente.
5. Taste and adjust seasoning if needed. Serve hot and enjoy your vegetable soup.