Kosher Beef And Vegetable Bake Recipe

About this recipe

A hearty and flavorful dinner featuring kosher ground beef and a medley of vegetables, baked to perfection for a comforting meal.

Ingredients

• 200 g Sambar Onion Peeled (Sambar Kanda)
• 200 g Hydroponic Sweet Bell Pepper (Cocktail)
• 50 g Zoff Premium Indian Bay Leaf
• 1 kg Akar Powder Salt
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 250 g Vistevia Sugar Free Tomato Sauce

Instructions

1. 1. Preheat your oven to 375°F (190°C).
2. 2. In a large skillet, cook and stir 1/2 cup diced onion over medium heat until softened.
3. 3. Add 1 bell pepper, diced, to the skillet and cook for 3-4 minutes until softened.
4. 4. Transfer the cooked onion and bell pepper mixture to a Dutch oven or oven-safe casserole dish.
5. 5. Stir in 1 can of tomato sauce, 1 bay leaf, 1/4 teaspoon salt, and 1/8 teaspoon pepper. Add 5 cups of water and mix well.
6. 6. Cover the dish with a lid or aluminum foil and bake in the preheated oven for 45 minutes.
7. 7. Remove the bay leaf before serving. Serve hot and enjoy your hearty vegetable bake.