Kosher Beef And Tomato Bake Recipe

About this recipe

A hearty and satisfying kosher dinner featuring seasoned ground beef, fresh tomatoes, and a golden bread topping. Perfect for a comforting evening meal.

Ingredients

• 100 g Sambar Onion Peeled
• 500 g Organically Grown Tomato (Hybrid) (Tamatar)
• 100 g The Baker'S Dozen Zero Maida Pita Bread, Whole Wheat
• 1 kg Tata Salt (Vacuum Evaporated Iodised)
• 1 pack (100 g) Tata Sampann Pure Black Pepper Powder
• 100 g Milky Mist Cooking Unsalted Butter

Instructions

1. 1. Preheat your oven to 350°F (175°C).
2. 2. In a skillet over medium heat, melt 2 tablespoons of cooking unsalted butter. Add 1 finely chopped sambar onion and sauté until softened, about 5 minutes.
3. 3. Stir in 1 diced tomato, 1 tsp salt, and 1/2 tsp black pepper. Cook for another 2-3 minutes to combine the flavors.
4. 4. Transfer the tomato and onion mixture to a casserole dish and spread it out evenly.
5. 5. Arrange 4 pita bread, buttered on one side, over the top of the tomato and onion mixture with the buttered side facing up.
6. 6. Bake in the preheated oven for about 15 minutes, or until the pita topping is golden brown and crisp.
7. 7. Remove from the oven and let cool slightly before serving. Enjoy your delicious kosher tomato bake!